Literature DB >> 16742991

The Salt Effect in Alcoholic Fermentation.

A Harden1, F R Henley.   

Abstract

Year:  1921        PMID： 16742991      PMCID： PMC1258984          DOI： 10.1042/bj0150312

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase.

Authors:  A Harden
Journal:  Biochem J       Date:  1913-03       Impact factor: 3.857

2.  The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857
  2 in total
  3 in total

1.  Fermentation by dried yeast preparations. II.

Authors:  A Harden; M G Macfarlane
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The carbohydrate and fat metabolism of yeast: The synthesis of fat from acetic acid: the influence of metallic ions on carbohydrate and fat storage.

Authors:  L D Macleod; I Smedley-Maclean
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

3.  The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose.

Authors:  T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857
  3 in total

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