Literature DB >> 16742242

The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase.

A Harden1.   

Abstract

Entities:  

Year:  1913        PMID： 16742242      PMCID： PMC1276463          DOI： 10.1042/bj0070214

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Apparatus for Collecting and Measuring the Gases evolved during Fermentation.

Authors:  A Harden; J Thompson; W J Young
Journal:  Biochem J       Date:  1911       Impact factor: 3.857
  1 in total
  3 in total

1.  The Salt Effect in Alcoholic Fermentation.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation.

Authors:  A Harden
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857

3.  The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). II. Reductase.

Authors:  A Harden; R V Norris
Journal:  Biochem J       Date:  1914-02       Impact factor: 3.857
  3 in total

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