Literature DB >> 16742920

The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate.

A Harden1, F R Henley.   

Abstract

Entities:  

Year:  1920        PMID： 16742920      PMCID： PMC1258928          DOI： 10.1042/bj0140642

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Salt Effect in Alcoholic Fermentation.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The salt effect on the induction period in the fermentation by dried yeast.

Authors:  H Katagiri; G Yamagishi
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Public Health Weekly Reports for JUNE 5, 1925.

Authors: 
Journal:  Public Health Rep       Date:  1925-06-05       Impact factor: 2.792
  5 in total

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