Literature DB >> 16744082

Fermentation by dried yeast preparations. II.

A Harden1, M G Macfarlane.   

Abstract

Entities:  

Year:  1928        PMID： 16744082      PMCID： PMC1252188          DOI： 10.1042/bj0220786

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Salt Effect in Alcoholic Fermentation.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  1 in total
  4 in total

1.  The effects of cyanide and some other salts on fermentation by yeast preparations.

Authors:  L M Patterson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The salt effect on the induction period in the fermentation by dried yeast.

Authors:  H Katagiri; G Yamagishi
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  THE EFFECTS OF PANTOTHENIC ACID ON RESPIRATORY ACTIVITY.

Authors:  E F Pratt; R J Williams
Journal:  J Gen Physiol       Date:  1939-05-20       Impact factor: 4.086
  4 in total

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