Literature DB >> 16746786

The carbohydrate and fat metabolism of yeast: The synthesis of fat from acetic acid: the influence of metallic ions on carbohydrate and fat storage.

L D Macleod1, I Smedley-Maclean.   

Abstract

Entities:  

Year:  1938        PMID： 16746786      PMCID： PMC1264224          DOI： 10.1042/bj0321571

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts.

Authors:  H Katagiri
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Salt Effect in Alcoholic Fermentation.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation.

Authors:  A Harden
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857

4.  Carbohydrate and Fat Metabolism in Yeast.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  4 in total
  3 in total

1.  Synthesis of lipids in resting cells of Saccharomyces cerevisiae.

Authors:  H P KLEIN
Journal:  J Bacteriol       Date:  1955-06       Impact factor: 3.490

2.  The effect of some saturated fatty acids on the respiration of bakers' yeast.

Authors:  E S Cook; M N Morgan
Journal:  Biochem J       Date:  1940-01       Impact factor: 3.857

3.  Sterol metabolism of micro-organisms: Yeast.

Authors:  W H Maguigan; E Walker
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857
  3 in total

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