Literature DB >> 16743044

A Study of the Combined Action of Raw Cow's Milk and Orange-juice as Antiscorbutic Substances.

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Abstract

Entities:  

Year:  1921        PMID： 16743044      PMCID： PMC1259037          DOI： 10.1042/bj0150695

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.

Authors:  E M Delf
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  Comparison of the Growth-Promoting Properties for Guinea-Pigs of Certain Diets, consisting of Natural Foodstuffs.

Authors:  E M Hume
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The Anti-Scorbutic Value of Cow's Milk.

Authors:  H Chick; E M Hume; R F Skelton
Journal:  Biochem J       Date:  1918       Impact factor: 3.857
  3 in total

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