Literature DB >> 16654221

THE OXIDASE OF THE APRICOT.

A M Tabey1, W V Cruess.   

Abstract

Entities:  

Year:  1949        PMID： 16654221      PMCID： PMC437374          DOI： 10.1104/pp.24.2.307

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  6 in total

1.  THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY.

Authors:  W V Cruess; W Y Fong
Journal:  Plant Physiol       Date:  1929-07       Impact factor: 8.340

2.  THE EFFECT OF pH VALUE ON THE INACTIVATION TEMPERATURE OF FRUIT OXIDASE.

Authors:  W Y Fong; W V Cruess
Journal:  Plant Physiol       Date:  1929-10       Impact factor: 8.340

3.  CONTRIBUTION TO THE KNOWLEDGE OF PLANT PHENOLASES.

Authors:  R M Samisch
Journal:  Plant Physiol       Date:  1937-04       Impact factor: 8.340

4.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

6.  A Comparison of Certain Oxidising Enzymes of the Higher and Lower Plants.

Authors:  M E Robinson
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  6 in total

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