Literature DB >> 16742966

Investigation of the Anti-scorbutic Value of Full Cream Sweetened Condensed Milk by Experiments with Monkeys.

E M Hume1.   

Abstract

Year:  1921        PMID: 16742966      PMCID: PMC1258968          DOI: 10.1042/bj0150163

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices.

Authors:  E M Delf
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

2.  Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk.

Authors:  R E Barnes; E M Hume
Journal:  Biochem J       Date:  1919-11       Impact factor: 3.857

  2 in total

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