Literature DB >> 16742894

The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III.

A Harden1, R Robison.   

Abstract

Year:  1920        PMID： 16742894      PMCID： PMC1258907          DOI： 10.1042/bj0140171

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices.

Authors:  E M Delf
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857
  1 in total
  2 in total

1.  The Antiscorbutic Properties of Concentrated Fruit Juices. Part IV.

Authors:  A Harden; R Robison
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The vitamins of commercially concentrated orange juice.

Authors:  S G Willimott
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  2 in total

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