Literature DB >> 16742763

The Antiscorbutic Factor in Lemon Juice.

A Harden1, S S Zilva.   

Abstract

Entities:  

Year:  1918        PMID: 16742763      PMCID: PMC1258824          DOI: 10.1042/bj0120259

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  9 in total

1.  The isolation and identification of vitamin C.

Authors:  S S Zilva
Journal:  Arch Dis Child       Date:  1935-08       Impact factor: 3.791

2.  Accessory Factors in the Nutrition of the Rat.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

3.  The Action of Yeast-growth Stimulant.

Authors:  O K Wright
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  Note on the Etiology of Scurvy in Guinea-pigs.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

5.  The Vitamin C of Lemon Rind.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The Antiscorbutic Value of Dried Milk.

Authors:  H Jephcott; A L Bacharach
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

7.  The Influence of Deficient Nutrition on the Production of Agglutinins, Complement and Amboceptor.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

8.  The Action of Ultra-Violet Rays on the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

9.  Wound healing and collagen formation. II. Fine structure in experimental scurvy.

Authors:  R ROSS; E P BENDITT
Journal:  J Cell Biol       Date:  1962-03       Impact factor: 10.539

  9 in total

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