Literature DB >> 16742952

The Extraction of the Fat-Soluble Factor of Cabbage and Carrot by Solvents.

S S Zilva1.   

Abstract

Entities:  

Year:  1920        PMID: 16742952      PMCID: PMC1263901          DOI: 10.1042/bj0140494

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Action of Ultra-Violet Rays on the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

  1 in total

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