Literature DB >> 16742724

The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation.

A Harden1.   

Abstract

Year:  1917        PMID： 16742724      PMCID： PMC1258806          DOI： 10.1042/bj0110064

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase.

Authors:  A Harden
Journal:  Biochem J       Date:  1913-03       Impact factor: 3.857

2.  Apparatus for Collecting and Measuring the Gases evolved during Fermentation.

Authors:  A Harden; J Thompson; W J Young
Journal:  Biochem J       Date:  1911       Impact factor: 3.857
  2 in total
  3 in total

1.  Note on the reactivation of reductase in washed yeast preparations.

Authors:  A Harden; M G Macfarlane
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The carbohydrate and fat metabolism of yeast: The synthesis of fat from acetic acid: the influence of metallic ions on carbohydrate and fat storage.

Authors:  L D Macleod; I Smedley-Maclean
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

3.  The influence of alkali cations on the fermentation capacity of yeast.

Authors:  A Lasnitzki; E Szörényi
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857
  3 in total

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