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Literature DB >> 16745702

The influence of alkali cations on the fermentation capacity of yeast.

Abstract

Entities: Species

Year: 1935 PMID： 16745702 PMCID： PMC1266524 DOI： 10.1042/bj0290580

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: A Harden
Journal: Biochem J Date: 1917-05 Impact factor: 3.857

Authors: A Harden; F R Henley
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: A Lasnitzki; E Szörényi
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: H B Speakman; A H Gee; J M Luck
Journal: J Bacteriol Date: 1928-05 Impact factor: 3.490

4 in total

Authors: D W KING; S R PAULSON; N L PUCKETT; A T KREBS
Journal: Am J Pathol Date: 1959 Jul-Aug Impact factor: 4.307

Authors: V R Potter; C A Elvehjem
Journal: Biochem J Date: 1936-02 Impact factor: 3.857

Authors: H Aiking; D W Tempest
Journal: Arch Microbiol Date: 1977-11-18 Impact factor: 2.552

Authors: A S RELMAN
Journal: Yale J Biol Med Date: 1956-12

4 in total