Literature DB >> 16742335

The Transformation of Glutaminic Acid into l-Pyrrolidonecarboxylic Acid in Aqueous Solution.

F W Foreman1.   

Abstract

Entities:  

Year:  1914        PMID： 16742335      PMCID： PMC1276598          DOI： 10.1042/bj0080481

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857
  1 in total
  8 in total

1.  Detection of pyrrolidone carboxylic acid.

Authors:  N ELLFOLK; R L SYNGE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The photo-assimilation of acetate by Rhodospirillum rubrum.

Authors:  D S HOARE
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

3.  The estimation of D- and L-glutamic acid in proteins.

Authors:  G H WILTSHIRE
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

4.  THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.

Authors:  F C Steward; H E Street
Journal:  Plant Physiol       Date:  1946-04       Impact factor: 8.340

5.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

7.  The specificity of glutamine for growth of Streptococcus haemolyticus).

Authors:  H McIlwain
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

8.  A deeper look into Comet--implementation and features.

Authors:  Jimmy K Eng; Michael R Hoopmann; Tahmina A Jahan; Jarrett D Egertson; William S Noble; Michael J MacCoss
Journal:  J Am Soc Mass Spectrom       Date:  2015-06-27       Impact factor: 3.109
  8 in total

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