Literature DB >> 16744728

The determination of tryptophan and tyrosine.

G A Da Silva1.   

Abstract

Entities:  

Year:  1931        PMID： 16744728      PMCID： PMC1260790          DOI： 10.1042/bj0251634

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Estimation of Tyrosine in Proteins by Bromination.

Authors:  R H Plimmer; E C Eaves
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

2.  The colorimetric determination of the tyrosine and tryptophan content of various crude protein concentrates.

Authors:  W D McFarlane; H L Fulmer
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.

Authors:  R H Plimmer; H Phillips
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  On the Nature of the Substances precipitated by Mercuric Sulphate from Hydrolysed Caseinogen, with reference to the Estimation and Isolation of Tryptophan.

Authors:  H Onslow
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  4 in total
  1 in total

1.  The amino-acids of tissues: Determination of the basic amino-acids in small quantities of protein.

Authors:  J L Rosedale; G A Da Silva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  1 in total

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