Literature DB >> 16744438

The rate of liberation of arginine in tryptic digestion.

J A Dauphinee1, A Hunter.   

Abstract

Entities:  

Year:  1930        PMID： 16744438      PMCID： PMC1254612          DOI： 10.1042/bj0241128

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Studies in Protein Hydrolysis.

Authors:  W W Pittom
Journal:  Biochem J       Date:  1914-04       Impact factor: 3.857

2.  The Estimation of Tyrosine in Proteins by Bromination.

Authors:  R H Plimmer; E C Eaves
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

3.  The protective value of proteids and their decomposition products on trypsin.

Authors:  H M Vernon
Journal:  J Physiol       Date:  1904-08-22       Impact factor: 5.182

4.  On the products of digestion of the proteolytic spleen enzyme acting in an alkaline medium.

Authors:  E P Cathcart
Journal:  J Physiol       Date:  1905-05-09       Impact factor: 5.182

5.  On the products of the proteolytic action of an enzyme contained in the cells of the spleen.

Authors:  J B Leathes
Journal:  J Physiol       Date:  1902-09-12       Impact factor: 5.182
  5 in total
  3 in total

1.  The action of arginase upon carbamidoarginine.

Authors:  A Hunter
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  Enzymic methods for the preparation of arginine and ornithine.

Authors:  A Hunter
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

3.  Experiments on the methylation and acetylation of wool, silk fibroin, collagen and gelatin.

Authors:  S Blackburn; H Phillips
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  3 in total

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