Literature DB >> 20475328

A Study of English Diets by the Individual Method: Part I. Men.

E M Widdowson.   

Abstract

Entities:  

Year:  1936        PMID: 20475328      PMCID: PMC2170993          DOI: 10.1017/s0022172400043643

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


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  4 in total

1.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

2.  The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1913-01       Impact factor: 3.857

3.  Cereals and rickets. The rôle of inositolhexaphosphoric acid.

Authors:  H M Bruce; R K Callow
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The ionisable iron in foods.

Authors:  L Shackleton; R A McCance
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

  4 in total

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