Literature DB >> 13221553

Carbon dioxide utilization by rumen microorganisms.

C N HUHTANEN, F J CARLETON, H R ROBERTS.   

Abstract

Entities:  

Keywords:  CARBON DIOXIDE/metabolism; FATTY ACIDS/metabolism; PROTEINS/metabolism; STOMACH

Mesh：

Substances：

Year:  1954        PMID： 13221553      PMCID： PMC386224          DOI： 10.1128/jb.68.6.749-751.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  9 in total

1.  Utilization of carbon dioxide in the synthesis of proteins by Escherichia coli. II.

Authors:  P H ABELSON; E T BOLTON; E ALDOUS
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

2.  Utilization of carbon dioxide in the synthesis of proteins by Escherichia coli. I.

Authors:  P H ABELSON; E T BOLTON; E ALDOUS
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

3.  Utilization of carbon dioxide in the synthesis of nucleic acid by escherichia coli.

Authors:  E T BOLTON; P H ABELSON; E ALDOUS
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

4.  Rumen organisms. II. Two lactate utilizers and six miscellaneous types.

Authors:  C N HUHTANEN; L S GALL
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

5.  Rumen organisms. I. Curved rods and a related rod type.

Authors:  C N HUHTANEN; L S GALL
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

6.  Carbon Dioxide Utilization in the Synthesis of Acetic and Butyric Acids by Butyribacterium Rettgeri.

Authors:  H A Barker; M D Kamen; V Haas
Journal:  Proc Natl Acad Sci U S A       Date:  1945-11       Impact factor: 11.205

7.  CO(2) utilization during the dissimilation of glycerol by the propionic acid bacteria.

Authors:  A S Phelps; M J Johnson; W H Peterson
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

8.  The utilization of CO(2) by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

9.  THE INFLUENCE OF CARBON DIOXIDE ON BACTERIA.

Authors:  G Valley; L F Rettger
Journal:  J Bacteriol       Date:  1927-08       Impact factor: 3.490
  9 in total
  7 in total

1.  [Quantitative measurements on CO2 incorporation by organotrophic bacteria].

Authors:  H G SCHLEGEL; R LAFFERTY; R STELLMACH-HELWIG
Journal:  Arch Mikrobiol       Date:  1961

2.  [Studies on cellulose-decomposing rumen bacteria].

Authors:  R HELWIG
Journal:  Arch Mikrobiol       Date:  1957

3.  Effects of carbon dioxide on the growth and amino acid metabolism of Streptococcus bovis.

Authors:  J M PRESCOTT; A L STUTTS
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  Characteristics of organisms isolated from the rumen of cows fed high and low roughage rations.

Authors:  H E BAUMAN; E M FOSTER
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

5.  Effects of carbon dioxide on growth and maltose fermentation by Bacteroides amylophilus.

Authors:  D R Caldwell; M Keeney; P J Van Soest
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

6.  Importance of the isovalerate carboxylation pathway of leucine biosynthesis in the rumen.

Authors:  M J Allison; J A Bucklin; I M Robinson
Journal:  Appl Microbiol       Date:  1966-09

7.  Carbon dioxide requirement of various species of rumen bacteria.

Authors:  B A Dehority
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490
  7 in total

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