Literature DB >> 14774356

A new growth factor required by Butyribacterium rettgeri.

L KLINE, H A BARKER.   

Abstract

Entities:  

Keywords:  SHIGELLA RETTGERI

Mesh:

Substances:

Year:  1950        PMID: 14774356      PMCID: PMC385886          DOI: 10.1128/jb.60.3.349-363.1950

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  3 in total

1.  Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.

Authors:  H A Barker; V Haas
Journal:  J Bacteriol       Date:  1944-03       Impact factor: 3.490

2.  Pyruvic Acid Metabolism: A Factor Required for Oxidation by Streptococcus faecalis.

Authors:  D J O'kane; I C Gunsalus
Journal:  J Bacteriol       Date:  1948-10       Impact factor: 3.490

3.  Carbon Dioxide Utilization in the Synthesis of Acetic and Butyric Acids by Butyribacterium Rettgeri.

Authors:  H A Barker; M D Kamen; V Haas
Journal:  Proc Natl Acad Sci U S A       Date:  1945-11       Impact factor: 11.205

  3 in total
  15 in total

1.  [Study of analogs of lipoic acid in growth and inhibition tests with Streptococcus faecalis 8043. Synthesis in the lipoic acid group. V].

Authors:  H W GOEDDE; C STAHLMANN; P GRAFEN; U SCHMIDT
Journal:  Arch Mikrobiol       Date:  1963

2.  Tracer experiments on the mechanism of acetate formation from carbon dioxide by Butyribacterium rettgeri.

Authors:  L PINE; H A BARKER
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

3.  Studies on a growth stimulant from corn steep using Lactobacillus casei.

Authors:  H E KENNEDY; M L SPECK; L W AURAND
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

4.  Studies on the growth of species of Actinomyces. I. Cultivation in a synthetic medium with starch.

Authors:  A HOWELL; L PINE
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

5.  Studies on the growth of Histoplasma capsulatum. I. Growth of the yeast phase in liquid media.

Authors:  L PINE
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

6.  An unidentified growth factor in the nutrition of Lactobacillus casei.

Authors:  D V REGE; A SREENIVASAN
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

7.  Probable identity of the growth promoting factor for Butyribacterium rettgeri with other biologically-active substances.

Authors:  L KLINE; L PINE; I C GUNSALUS; H A BARKER
Journal:  J Bacteriol       Date:  1952-10       Impact factor: 3.490

8.  Studies on the nutritional requirements of the fusobacteria. I. An active principle present in yeast extract.

Authors:  R R OMATA
Journal:  J Bacteriol       Date:  1953-03       Impact factor: 3.490

Review 9.  Lipoic acid metabolism in microbial pathogens.

Authors:  Maroya D Spalding; Sean T Prigge
Journal:  Microbiol Mol Biol Rev       Date:  2010-06       Impact factor: 11.056

10.  Studies on the carbon dioxide requirement of Neisseria meningitidis.

Authors:  D M TUTTLE; H W SCHERP
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.