Literature DB >> 13546167

The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum.

F H GRAU, W J HALLIDAY.   

Abstract

Entities:  

Keywords:  PENICILLIN/metabolism; PENICILLIUM/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13546167      PMCID: PMC1196539          DOI: 10.1042/bj0690205

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  14 in total

1.  Utilization of valine in the biosynthesis of penicillins.

Authors:  C M STEVENS; P VOHRA; C W DE LONG
Journal:  J Biol Chem       Date:  1954-11       Impact factor: 5.157

2.  The biosynthesis of penicillin. 1. The incorporation of some amino acids into penicillin.

Authors:  H R ARNSTEIN; P T GRANT
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

3.  The biosynthesis of penicillin. 2. The incorporation of cystine into penicillin.

Authors:  H R ARNSTEIN; P T GRANT
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

4.  Chromatographic determination of cystine as cysteic acid.

Authors:  E SCHRAM; S MOORE; E J BIGWOOD
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

5.  Nitrogen metabolism of Penicillium chrysogenum Q 176.

Authors:  P L NARASIMHA RAO; R VENKATARAMAN
Journal:  Experientia       Date:  1952-09-15

6.  Penicillin production in corn steep media with continuous carbohydrate addition.

Authors:  V F DAVEY; M J JOHNSON
Journal:  Appl Microbiol       Date:  1953-07

7.  Note on the biosynthesis and isolation of 35S-labelled benzylpenicillin.

Authors:  C J PERRET
Journal:  J Gen Microbiol       Date:  1953-02

8.  A general theory for plate assay of antibiotics with some practical applications.

Authors:  J H HUMPHREY; J W LIGHTBOWN
Journal:  J Gen Microbiol       Date:  1952-08

9.  THE EFFECT OF SPECIFIC AMINO ACIDS ON THE YIELD OF PENICILLIN IN SUBMERGED CULTURE.

Authors:  P E Halpern; D Siminovitch; W D McFarlane
Journal:  Science       Date:  1945-08-31       Impact factor: 47.728

10.  The mineral nutrition of Penicillium chrysogenum Q176.

Authors:  F G JARVIS; M J JOHNSON
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490

View more
  1 in total

1.  The metabolism of 6-amino-penicillanic acid and related compounds by Penicillium chrysogenum and its possible significance for penicillin biosynthesis.

Authors:  E C WOLFF; H R ARNSTEIN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.