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Literature DB >> 14954414

Recent advances in penicillin fermentation.

Abstract

Entities: Chemical

Keywords: PENICILLIUM

Substances：
Penicillins

Year: 1952 PMID： 14954414 PMCID： PMC2554189

Source DB: PubMed Journal: Bull World Health Organ ISSN： 0042-9686 Impact factor: 9.408

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2 in total

Authors: K Singh; M J Johnson
Journal: J Bacteriol Date: 1948-09 Impact factor: 3.490

Authors: F G JARVIS; M J JOHNSON
Journal: J Bacteriol Date: 1950-01 Impact factor: 3.490

2 in total

11 in total

Authors: R DONOVICK
Journal: Appl Microbiol Date: 1960-03

Authors: P L TARDREW; M J JOHNSON
Journal: J Bacteriol Date: 1958-10 Impact factor: 3.490

Authors: B K BHUYAN; M J JOHNSON
Journal: Appl Microbiol Date: 1957-07

Authors: V N DESHPANDE; K GANAPATHI
Journal: Experientia Date: 1957-12-15

Authors: H R ARNSTEIN; P T GRANT
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

Authors: M Gallo; E Katz
Journal: J Bacteriol Date: 1972-02 Impact factor: 3.490

Authors: M M Attwood
Journal: Antonie Van Leeuwenhoek Date: 1971 Impact factor: 2.271

Authors: Y Aharonowitz; A L Demain
Journal: Antimicrob Agents Chemother Date: 1978-08 Impact factor: 5.191

Authors: E Z Gordee; L E Day
Journal: Antimicrob Agents Chemother Date: 1972-04 Impact factor: 5.191

Authors: A Lounès; A Lebrihi; C Benslimane; G Lefebvre; P Germain
Journal: Curr Microbiol Date: 1995-11 Impact factor: 2.188