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Literature DB >> 16560760

Vitamin requirements of lactose-fermenting and certain other yeasts.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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6 in total

Authors: W J Robbins; F Kavanagh
Journal: Plant Physiol Date: 1938-07 Impact factor: 8.340

Authors: M Rogosa
Journal: J Bacteriol Date: 1943-05 Impact factor: 3.490

Authors: A G Lochhead; G B Landerkin
Journal: J Bacteriol Date: 1942-09 Impact factor: 3.490

Authors: L H Leonian; V G Lilly
Journal: J Bacteriol Date: 1943-02 Impact factor: 3.490

Authors: A S Schultz; L Atkin; C N Frey
Journal: J Bacteriol Date: 1940-09 Impact factor: 3.490

Authors: R J Williams; R T Major
Journal: Science Date: 1940-03-08 Impact factor: 47.728

6 in total

Authors: A M Webb; J R Loofbourow
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: J R Loofbourow
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: W B Emery; N McLeod; F A Robinson
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: J R Loofbourow; S Oppenheim-Errera; D G Loofbourow; C A Yeats
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: A E de AREA LEAO; A CURY
Journal: Mycopathol Mycol Appl Date: 1950-03-25

Authors: Thomas Perli; Anna K Wronska; Raúl A Ortiz-Merino; Jack T Pronk; Jean-Marc Daran
Journal: Yeast Date: 2020-02-06 Impact factor: 3.239

6 in total