Literature DB >> 16560625

The "Unknown Factor" in the Growth of Saccharomyces cerevisiae.

L H Leonian1, V G Lilly.   

Abstract

Entities:  

Year:  1943        PMID: 16560625      PMCID: PMC373731          DOI: 10.1128/jb.45.2.191-192.1943

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Utilization of beta-Alanine and Pantothenic Acid by Yeasts.

Authors:  H P Sarett; V H Cheldelin
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

2.  Vitamin requirements of lactose-fermenting and certain other yeasts.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

  2 in total

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