Literature DB >> 16560350

The Biochemical Classification of Yeast Strains.

A S Schultz1, L Atkin, C N Frey.   

Abstract

Entities:  

Year:  1940        PMID: 16560350      PMCID: PMC374639          DOI: 10.1128/jb.40.3.339-346.1940

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  The equivalence of thiamin and pyridoxine for a strain of Saccharomyces cerevisiae. I. Effect on growth rate and carboxylase activity.

Authors:  W MOSES; M A JOSLYN
Journal:  J Bacteriol       Date:  1953-08       Impact factor: 3.490

2.  THE YEASTS: Genetics, Cytology, Variation, Classification and Identification.

Authors:  A T Henrici
Journal:  Bacteriol Rev       Date:  1941-06

3.  Nutrilite Requirements of Osmophilic Yeasts.

Authors:  A G Lochhead; G B Landerkin
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

4.  Vitamin requirements of lactose-fermenting and certain other yeasts.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

5.  [Vitamin deficiencies of pathogenic fungi].

Authors:  A E de AREA LEAO; A CURY
Journal:  Mycopathol Mycol Appl       Date:  1950-03-25
  5 in total

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