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Literature DB >> 16560654

Synthesis of Riboflavin by Lactose-Fermenting Yeasts.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: M Rogosa
Journal: J Bacteriol Date: 1944-02 Impact factor: 3.490

Authors: M Rogosa
Journal: J Bacteriol Date: 1943-11 Impact factor: 3.490

2 in total