Literature DB >> 16560571

Nutrilite Requirements of Osmophilic Yeasts.

A G Lochhead1, G B Landerkin.   

Abstract

Entities:  

Year:  1942        PMID: 16560571      PMCID: PMC373682          DOI: 10.1128/jb.44.3.343-351.1942

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  MicroOrganisms Causing Fermentation Flavors in Cane Sirups, Especially Barbados "Molasses".

Authors:  H H Hall; L H James; E K Nelson
Journal:  J Bacteriol       Date:  1937-06       Impact factor: 3.490

2.  The Biochemical Classification of Yeast Strains.

Authors:  A S Schultz; L Atkin; C N Frey
Journal:  J Bacteriol       Date:  1940-09       Impact factor: 3.490

  2 in total
  3 in total

1.  Pantothenic acid in relation to the fat-forming mould: Penicillium lilacinum Thom.

Authors:  K NAGUIB
Journal:  Arch Mikrobiol       Date:  1959

2.  The Utilization of beta-Alanine and Pantothenic Acid by Yeasts.

Authors:  H P Sarett; V H Cheldelin
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

3.  Vitamin requirements of lactose-fermenting and certain other yeasts.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

  3 in total

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