Literature DB >> 16748027

Comparative microbiological assays of members of the vitamin B complex in yeast and liver extracts.

W B Emery1, N McLeod, F A Robinson.   

Abstract

Entities:  

Keywords:  LIVER/extracts; VITAMINS/B; YEAST/extracts

Mesh:

Substances:

Year:  1946        PMID: 16748027      PMCID: PMC1258367          DOI: 10.1042/bj0400426

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Vitamin requirements of lactose-fermenting and certain other yeasts.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

2.  Studies on Some Growth Factors of Yeasts.

Authors:  P R Burkholder; I McVeigh; D Moyer
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490

3.  The estimation of vitamin B(1) in blood: A further modification of Meiklejohn's method.

Authors:  H M Sinclair
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

4.  The estimation of vitamin B(1) in blood.

Authors:  H M Sinclair
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  The estimation of vitamin B(1) in blood by a modification of Schopfer's test.

Authors:  A P Meiklejohn
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

  5 in total
  5 in total

1.  The inositol content of foetal blood and foetal fluids.

Authors:  J D CAMPLING; D A NIXON
Journal:  J Physiol       Date:  1954-10-28       Impact factor: 5.182

2.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

3.  [Investigations on the physiology of wine yeasts. II. The wider growing conditions of the auxoautotrophic Swiss wine yeasts].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

4.  Stimulation of the growth reaction of the yeast Kloeckera brevis to the presence of vitamin B6.

Authors:  K Kozeluhová
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

5.  Vitamin requirements and biosynthesis in Saccharomyces cerevisiae.

Authors:  Thomas Perli; Anna K Wronska; Raúl A Ortiz-Merino; Jack T Pronk; Jean-Marc Daran
Journal:  Yeast       Date:  2020-02-06       Impact factor: 3.239

  5 in total

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