Literature DB >> 16560892

Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi.

J W Foster1, E O Karow.   

Abstract

Entities:  

Year:  1945        PMID： 16560892      PMCID： PMC517985          DOI： 10.1128/jb.49.1.19-29.1945

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  10 in total

1.  Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.

Authors:  J W Foster; H B Woodruff
Journal:  J Bacteriol       Date:  1944-01       Impact factor: 3.490

2.  Microbiological Aspects of Penicillin: II. Turbidimetric Studies on Penicillin Inhibition.

Authors:  J W Foster; B L Wilker
Journal:  J Bacteriol       Date:  1943-10       Impact factor: 3.490

3.  Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase.

Authors:  H B Woodruff; J W Foster
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

4.  Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1943-11       Impact factor: 3.490

5.  Strain Specificity and Production of Antibiotic Substances: II. Aspergillus Flavus-Oryzae Group.

Authors:  S A Waksman; E Bugie
Journal:  Proc Natl Acad Sci U S A       Date:  1943-09       Impact factor: 11.205

6.  Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming.

Authors:  P W Clutterbuck; R Lovell; H Raistrick
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM.

Authors:  E O Karow; J W Foster
Journal:  Science       Date:  1944-03-31       Impact factor: 47.728

8.  CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF KOJIC ACID.

Authors:  T E Friedemann
Journal:  Science       Date:  1934-07-13       Impact factor: 47.728

9.  ANOTHER MOULD WITH ANTI-BACTERIAL ABILITY.

Authors:  M I Timonin
Journal:  Science       Date:  1942-11-27       Impact factor: 47.728

10.  THE PRODUCTION OF TWO ANTIBACTERIAL SUBSTANCES, FUMIGACIN AND CLAVACIN.

Authors:  S A Waksman; E S Horning; E L Spencer
Journal:  Science       Date:  1942-08-28       Impact factor: 47.728
  10 in total
  11 in total

1.  Chelating agents in growth initiation of Bacillus globigii.

Authors:  C E LANKFORD; T Y KUSTOFF; T P SERGEANT
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

2.  Curvatures and Malformations in Bean Plants Caused by Culture Filtrate of Aspergillus niger.

Authors:  R W Curtis
Journal:  Plant Physiol       Date:  1958-01       Impact factor: 8.340

3.  Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens.

Authors:  H E Morton; W Kocholaty; R Junowicz-Kocholaty; A Kelner
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

4.  Penicillin Production by a Thermophilic Fungus.

Authors:  L J Rode; J W Foster; V T Schuhardt
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

5.  Regulation of Aspergillus nidulans penicillin biosynthesis and penicillin biosynthesis genes acvA and ipnA by glucose.

Authors:  A A Brakhage; P Browne; G Turner
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

6.  Penicillin production and its mode of inheritance in Aspergillus nidulans.

Authors:  G Holt; K D Macdonald
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

7.  Analysis of the regulation of penicillin biosynthesis in Aspergillus nidulans by targeted disruption of the acvA gene.

Authors:  A A Brakhage; P Browne; G Turner
Journal:  Mol Gen Genet       Date:  1994-01

8.  The biosynthesis of kojic acid. I. Production from (1-14C) and (3:4-14C2) glucose and (2-14C)-1:3-dihydroxyacetone.

Authors:  H R ARNSTEIN; R BENTLEY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

9.  Antimicrobial activity of some higher amine salts of carboxylic acids.

Authors:  P M BORICK; M BRATT
Journal:  Appl Microbiol       Date:  1961-11

Review 10.  Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei.

Authors:  Jens C Frisvad; Lars L H Møller; Thomas O Larsen; Ravi Kumar; José Arnau
Journal:  Appl Microbiol Biotechnol       Date:  2018-10-06       Impact factor: 4.813
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