Literature DB >> 16559779

Some Properties of a Bacterial-Inhibitory Substance Produced by a Mold.

R D Reid1.   

Abstract

Year:  1935        PMID： 16559779      PMCID： PMC545157          DOI： 10.1128/jb.29.2.215-221.1935

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  6 in total

1.  The production of fat from carbohydrate and similar media by a species of Penicillium.

Authors:  H H Barber
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming.

Authors:  P W Clutterbuck; R Lovell; H Raistrick
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  INTERFACIAL TENSION AND BACTERIAL GROWTH.

Authors:  N Davis
Journal:  J Bacteriol       Date:  1927-06       Impact factor: 3.490

4.  THE RELATION OF SURFACE TENSION TO BACTERIAL DEVELOPMENT.

Authors:  O R Pizarro
Journal:  J Bacteriol       Date:  1927-06       Impact factor: 3.490

5.  THE EFFECT OF SURFACE TENSION UPON THE GROWTH OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS.

Authors:  W R Albus; G E Holm
Journal:  J Bacteriol       Date:  1926-07       Impact factor: 3.490

6.  SURFACE TENSION AND BACTERIAL GROWTH.

Authors:  W M Gibbs; H W Batchelor; T N Sickels
Journal:  J Bacteriol       Date:  1926-06       Impact factor: 3.490
  6 in total
  5 in total

1.  The production of surface active compounds by micro-organisms and its possible significance in oil recovery. I. Some general observations on the change of surface tension in microbial cultures.

Authors:  J W LA RIVIERE
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

2.  Penicillin: II. Natural Variation and Penicillin Production in Penicillium notatum and Allied Species.

Authors:  K B Raper; D F Alexander; R D Coghill
Journal:  J Bacteriol       Date:  1944-12       Impact factor: 3.490

3.  Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1946-04       Impact factor: 3.490

4.  Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1943-11       Impact factor: 3.490

5.  New light on the history of penicillin.

Authors:  R Hare
Journal:  Med Hist       Date:  1982-01       Impact factor: 1.419
  5 in total

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