Literature DB >> 16561120

Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production.

J W Foster1, H B Woodruff, D Perlman, L E McDaniel, B L Wilker, D Hendlin.   

Abstract

Entities:  

Year:  1946        PMID： 16561120      PMCID： PMC518112     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1946-04       Impact factor: 3.490

2.  Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1943-11       Impact factor: 3.490

3.  PHYSIOLOGICAL COMPARISON OF TWO STRAINS OF PENICILLIUM.

Authors:  R Pratt; J Dufrenoy
Journal:  Science       Date:  1945-10-26       Impact factor: 47.728
  3 in total
  1 in total

1.  The effect of medium constituents on penicillin production from natural materials.

Authors:  B K BHUYAN; M J JOHNSON
Journal:  Appl Microbiol       Date:  1957-07
  1 in total

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