Literature DB >> 16560590

The Dehydrogenation of Alcohols by Streptococci of Group B.

I C Gunsalus1, A J Wood.   

Abstract

Entities:  

Year:  1942        PMID: 16560590      PMCID: PMC373702          DOI: 10.1128/jb.44.5.523-528.1942

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12

2.  THE ADAPTIVE PRODUCTION OF ENZYMES BY BACTERIA.

Authors:  R J Dubos
Journal:  Bacteriol Rev       Date:  1940-03

3.  The Production of Active Resting Cells of Streptococci.

Authors:  A J Wood; I C Gunsalus
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

4.  METABOLISM OF PATHOGENIC BACTERIA I. : Bacteriological and Chemical Methods.

Authors:  T E Friedemann
Journal:  J Bacteriol       Date:  1938-05       Impact factor: 3.490

5.  Physiological Youth as an Important Factor in Adaptive Enzyme Formation.

Authors:  C P Hegarty
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

6.  Oxidations Produced by Hemolytic Streptococci.

Authors:  E S Barron; H R Jacobs
Journal:  J Bacteriol       Date:  1938-10       Impact factor: 3.490

7.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

  7 in total
  8 in total

1.  Metabolism of glycerol by an Arthrobacter species.

Authors:  Y I SHETHNA; J V BHAT
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

2.  Factors affecting the initiation of respiration of Streptococcus lactis.

Authors:  R SPENDLOVE; H H WEISER; W J HARPER
Journal:  Appl Microbiol       Date:  1957-09

3.  Products of glucose metabolism by homofermentative streptococci under anaerobic conditions.

Authors:  T B PLATT; E M FOSTER
Journal:  J Bacteriol       Date:  1958-04       Impact factor: 3.490

4.  An Alcohol Oxidation System in Streptococci Which Functions without Hydrogen Peroxide Accumulation.

Authors:  E C Greisen; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

5.  The Nutrition of Streptococcus salivarius.

Authors:  K L Smiley; C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

6.  MICROMANOMETRIC DETERMINATION OF GALACTOSE BY DIFFERENTIAL FERMENTATION USING A STRAIN OF STREPTOCOCCUS MASTITIDIS.

Authors:  C F Sprague; W D Bellamy
Journal:  J Bacteriol       Date:  1949-01       Impact factor: 3.490

7.  Aerobic metabolism of Streptococcus agalactiae.

Authors:  M N Mickelson
Journal:  J Bacteriol       Date:  1967-07       Impact factor: 3.490

8.  Oxidation of glycerol by Streptococcus faecalis.

Authors:  C A CLARIDGE; D HENDLIN
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

  8 in total

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