Literature DB >> 16560165

Oxidations Produced by Hemolytic Streptococci.

E S Barron1, H R Jacobs.   

Abstract

Entities:  

Year:  1938        PMID: 16560165      PMCID: PMC545382          DOI: 10.1128/jb.36.4.433-449.1938

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Intermediary carbohydrate metabolism in embryonic life: General aspects of anaerobic glucolysis.

Authors:  J Needham; W W Nowiński
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857

2.  Bacterial metabolism: Lactic acid production by haemolytic streptococci.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Dismutation of pyruvic acid in Gonococcus and Staphylococcus.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

4.  Studies on the Respiratory Mechanism of the Streptococci.

Authors:  M A Farrell
Journal:  J Bacteriol       Date:  1935-04       Impact factor: 3.490

  4 in total
  14 in total

1.  Factors affecting the initiation of respiration of Streptococcus lactis.

Authors:  R SPENDLOVE; H H WEISER; W J HARPER
Journal:  Appl Microbiol       Date:  1957-09

2.  Glucose and galactose metabolism in Streptococcus pyogenes.

Authors:  W A PIERCE
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

3.  [Research on penicillinase biosynthesis].

Authors:  S BARDAROV
Journal:  Arch Mikrobiol       Date:  1958

4.  The effect of pH on the fermentation of glucose and galactose by Streptococcus pyogenes.

Authors:  A G WHITE; R H STEELE; W A PIERCE
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

5.  The Production of Active Resting Cells of Streptococci.

Authors:  A J Wood; I C Gunsalus
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

6.  The Dehydrogenation of Alcohols by Streptococci of Group B.

Authors:  I C Gunsalus; A J Wood
Journal:  J Bacteriol       Date:  1942-11       Impact factor: 3.490

7.  The Respiration of Streptococcus pyogenes: I. Optimal Conditions of Respiration.

Authors:  M G Sevag; M Shelburne
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

8.  The Preparation of Glycolytically Active Washed Cells of Lactobacilli.

Authors:  H M Tsuchiya; H O Halvorson
Journal:  J Bacteriol       Date:  1947-06       Impact factor: 3.490

9.  Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: IV. The Effect of Sodium Azide on Glucose Fermentation and Lactic Acid Production by Streptococci and Lactobacilli.

Authors:  H C Lichstein; M H Soule
Journal:  J Bacteriol       Date:  1944-03       Impact factor: 3.490

10.  The Oxidation of Glycerol by Streptococcus faecalis.

Authors:  I C Gunsalus; W W Umbreit
Journal:  J Bacteriol       Date:  1945-04       Impact factor: 3.490

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