Literature DB >> 16743535

Dehydrogenations produced by resting Bacteria. I.

J H Quastel1, M D Whetham.   

Abstract

Year:  1925        PMID： 16743535      PMCID： PMC1259211          DOI： 10.1042/bj0190520

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Reducing Enzyme of Bacillus coli communis.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

3.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  3 in total
  26 in total

1.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

2.  Studies on the Action of Sulfonamides on the Respiration and Growth of Bacteria : B. Factors Influencing the Correlation of the Inhibition of Respiration with the Inhibition of Growth of Escherichia coli, Pneumococcus, Type 1, and Staphylococcus aureus I. The Interference of the Evolution of Hydrogen with the Measurement of the Inhibition of Oxygen Consumption in Escherichia coli.

Authors:  M G Sevag; J Henry; R A Richardson
Journal:  J Bacteriol       Date:  1945-02       Impact factor: 3.490

3.  The Production of Active Resting Cells of Streptococci.

Authors:  A J Wood; I C Gunsalus
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

4.  The Dehydrogenation of Alcohols by Streptococci of Group B.

Authors:  I C Gunsalus; A J Wood
Journal:  J Bacteriol       Date:  1942-11       Impact factor: 3.490

5.  The Respiration of Salmonella in the Presence of Agglutinating Serum.

Authors:  J O Harris
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

6.  A Comparison of Hydrogen Production from Sugars and Formic Acid by Normal and Variant Strains of Escherichia coli.

Authors:  E J Ordal; H O Halvorson
Journal:  J Bacteriol       Date:  1939-08       Impact factor: 3.490

7.  Peroxide Formation by Pneumococcus and its Relation to Bacterial Oxidation-Reduction Reactions.

Authors:  B S Platt
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  Studies in fat metabolism: The formation and breakdown of acetoacetic acid in animal tissues.

Authors:  M Jowett; J H Quastel
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

9.  The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley.

Authors:  G S Eadie
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

10.  Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.

Authors:  R P Cook; M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
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