Literature DB >> 13525353

Products of glucose metabolism by homofermentative streptococci under anaerobic conditions.

T B PLATT, E M FOSTER.   

Abstract

Entities:  

Keywords:  GLUCOSE/metabolism; STREPTOCOCCUS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13525353      PMCID： PMC314678          DOI： 10.1128/jb.75.4.453-459.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  The effect of pH on the fermentation of glucose and galactose by Streptococcus pyogenes.

Authors:  A G WHITE; R H STEELE; W A PIERCE
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

2.  The Dehydrogenation of Alcohols by Streptococci of Group B.

Authors:  I C Gunsalus; A J Wood
Journal:  J Bacteriol       Date:  1942-11       Impact factor: 3.490

3.  METABOLISM OF PATHOGENIC BACTERIA I. : Bacteriological and Chemical Methods.

Authors:  T E Friedemann
Journal:  J Bacteriol       Date:  1938-05       Impact factor: 3.490

4.  The Biochemistry of Streptococcus hemolyticus.

Authors:  L F Foster
Journal:  J Bacteriol       Date:  1921-03       Impact factor: 3.490

5.  THE CHARACTER OF ACIDS PRODUCED BY HEMOLYTIC AND NON-HEMOLYTIC STREPTOCOCCI FROM PATHOGENIC SOURCES AND FROM MILK I. INTRODUCTION.

Authors:  B Langwill
Journal:  J Bacteriol       Date:  1924-01       Impact factor: 3.490

6.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

7.  Replacement of the pyruvate oxidation factor by carbon dioxide.

Authors:  V L LYTLE; S M ZULICK; D J O'KANE
Journal:  J Biol Chem       Date:  1951-04       Impact factor: 5.157

8.  Carbon dioxide fixation by microorganisms.

Authors:  V H LYNCH; M CALVIN
Journal:  J Bacteriol       Date:  1952-04       Impact factor: 3.490
  8 in total
  15 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Oxidative metabolism in Pediococcus pentosaceus. II. Factors controlling the formation of oxidative activities.

Authors:  W J DOBROGOSZ; R W STONE
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

3.  Lactate dehydrogenase mutants of Streptococcus mutans: isolation and preliminary characterization.

Authors:  J D Hillman
Journal:  Infect Immun       Date:  1978-07       Impact factor: 3.441

4.  Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation.

Authors:  Y Combet-Blanc; M C Dieng; P Y Kergoat
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

5.  Carbon dioxide fixation by extracts of Streptococcus faecalis var. liquefaciens.

Authors:  R E Hartman
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

6.  Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.

Authors:  A M Fordyce; V L Crow; T D Thomas
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

7.  Mechanism for regulating the distribution of glucose carbon between the Embden-Meyerhof and hexose-monophosphate pathways in Streptococcus faecalis.

Authors:  A T Brown; C L Wittenberger
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

8.  Effect of pH on Bacillus thermoamylovorans Growth and Glucose Fermentation.

Authors:  Y Combet-Blanc; K K Kalamba; P Y Kergoat
Journal:  Appl Environ Microbiol       Date:  1995-02       Impact factor: 4.792

9.  Induction and regulation of a nicotinamide adenine dinucleotide-specific 6-phosphogluconate dehydrogenase in Streptococcus faecalis.

Authors:  A T Brown; C L Wittenberger
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

10.  Stimulation of lactic streptococci in milk by -galactosidase.

Authors:  S E Gilliland; M L Speck; J R Woodard
Journal:  Appl Microbiol       Date:  1972-01
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