Literature DB >> 16560025

MicroOrganisms Causing Fermentation Flavors in Cane Sirups, Especially Barbados "Molasses".

H H Hall1, L H James, E K Nelson.   

Abstract

Entities:  

Year:  1937        PMID： 16560025      PMCID： PMC545172          DOI： 10.1128/jb.33.6.577-585.1937

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  The Use of Clarified Honey in Culture Media.

Authors:  H H Hall; R E Lothrop
Journal:  J Bacteriol       Date:  1934-04       Impact factor: 3.490
  1 in total
  2 in total

1.  Nutrilite Requirements of Osmophilic Yeasts.

Authors:  A G Lochhead; G B Landerkin
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

2.  Insights into the ecology of Schizosaccharomyces species in natural and artificial habitats.

Authors:  Michael Brysch-Herzberg; Guo-Song Jia; Martin Seidel; Imen Assali; Li-Lin Du
Journal:  Antonie Van Leeuwenhoek       Date:  2022-03-31       Impact factor: 2.271
  2 in total

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