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Literature DB >> 16560893

The Utilization of beta-Alanine and Pantothenic Acid by Yeasts.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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6 in total

Authors: L A Underkofler; A C Bantz; W H Peterson
Journal: J Bacteriol Date: 1943-02 Impact factor: 3.490

Authors: E E Sneli; F M Strong; W H Peterson
Journal: J Bacteriol Date: 1939-09 Impact factor: 3.490

Authors: A G Lochhead; G B Landerkin
Journal: J Bacteriol Date: 1942-09 Impact factor: 3.490

Authors: L H Leonian; V G Lilly
Journal: J Bacteriol Date: 1943-02 Impact factor: 3.490

Authors: J H Mueller; S Cohen
Journal: J Bacteriol Date: 1937-10 Impact factor: 3.490

Authors: V H Cheldelin; E H Hoag; H P Sarett
Journal: J Bacteriol Date: 1945-01 Impact factor: 3.490

6 in total

3 in total

Authors: A BETZ
Journal: Arch Mikrobiol Date: 1962

Authors: A BETZ
Journal: Arch Mikrobiol Date: 1960

Authors: F J Ryan; L K Schneider; R Ballentine
Journal: J Bacteriol Date: 1947-04 Impact factor: 3.490

3 in total