Literature DB >> 16560095

The Gas-producing Species of the Genus Lactobacillus.

C S Pederson1.   

Abstract

Year:  1938        PMID: 16560095      PMCID: PMC374430          DOI: 10.1128/jb.35.2.95-108.1938

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  A Study of the Species Lactobacillus plantarum (Orla-Jensen) Bergey et al.

Authors:  C S Pederson
Journal:  J Bacteriol       Date:  1936-03       Impact factor: 3.490

  1 in total
  10 in total

1.  A study of the microorganisms from grass silage. II. The lactobacilli.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

2.  Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov spec and lactobacillus Cellobiosus nov spec.

Authors:  M ROGOSA; R F WISEMAN; J A MITCHELL; M N DISRAELY; A J BEAMAN
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

3.  The pH Requirements of Some Heterofermentative Species of Lactobacillus.

Authors:  J C Fornachon; H C Douglas; R H Vaughn
Journal:  J Bacteriol       Date:  1940-11       Impact factor: 3.490

4.  The Cause of Variation in the Relationship between Titratable Acidity and Hydrogen Ion Concentration among Lactic Acid Bacteria.

Authors:  C S Pederson; J V Bagg
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

5.  Some Effects of Association and Competition on Acetobacter.

Authors:  R Vaughn
Journal:  J Bacteriol       Date:  1938-10       Impact factor: 3.490

6.  Characteristics of Lactic Acid Bacteria from Commercial Cucumber Fermentations.

Authors:  J L Etchells; I D Jones
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

7.  Studies of bacteria in Danish fruit-wines.

Authors:  E OLSEN
Journal:  Antonie Van Leeuwenhoek       Date:  1948       Impact factor: 2.271

8.  Lactobacilli from turkeys.

Authors:  A P HARRISON; P A HANSEN
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

9.  [A study of 250 strains of heterolactic bacilli isolated from wines].

Authors:  E Peynaud; S Sapis-Domercq
Journal:  Arch Mikrobiol       Date:  1970

10.  Environment-Related Genes Analysis of Limosilactobacillus fermentum Isolated from Food and Human Gut: Genetic Diversity and Adaption Evolution.

Authors:  Yan Zhao; Leilei Yu; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen; Yuzheng Xue; Qixiao Zhai
Journal:  Foods       Date:  2022-10-08
  10 in total

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