Literature DB >> 14414028

A study of the microorganisms from grass silage. II. The lactobacilli.

C W LANGSTON, C BOUMA.   

Abstract

Keywords:  GRASSES/microbiology

Mesh：

Year:  1960        PMID： 14414028      PMCID： PMC1057611          DOI： 10.1128/am.8.4.223-234.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  22 in total

1.  A study of the microorganisms from grass silage. I. The cocci.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

2.  Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

Authors:  C F NIVEN; J B EVANS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

3.  Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1958-09

4.  Catalase production by Lactobacilli.

Authors:  J C DACRE; M E SHARPE
Journal:  Nature       Date:  1956-09-29       Impact factor: 49.962

5.  The classification of Lactobacilli by means of physiological tests.

Authors:  M BRIGGS
Journal:  J Gen Microbiol       Date:  1953-10

6.  The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic Bacteria.

Authors:  C S Pederson
Journal:  J Bacteriol       Date:  1945-10       Impact factor: 3.490

7.  Gram-Positive Non-Sporulating Anaerobic Rod-Shaped Bacteria of the Intestinal Tract: III. Intra- and Extra-Group Relationships.

Authors:  J W King; L F Rettger
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

8.  Lactobacillus bifidus.

Authors:  J E Weiss; L F Rettger
Journal:  J Bacteriol       Date:  1934-11       Impact factor: 3.490

9.  Studies of some presumptive lactobacilli isolated from the rumens of young calves.

Authors:  S O MANN; A E OXFORD
Journal:  J Gen Microbiol       Date:  1954-08

10.  The isolation and cultivation of Lactobacillus bifidus; a comparison of branched and unbranched strains.

Authors:  R F NORRIS; T FLANDERS; R M TOMARELLI; P GYORGY
Journal:  J Bacteriol       Date:  1950-12       Impact factor: 3.490
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  11 in total

1.  Reduction of nitrate by Streptococci.

Authors:  C W LANGSTON; P P WILLIAMS
Journal:  J Bacteriol       Date:  1962-09       Impact factor: 3.490

2.  Catalase-producing strains of streptococci.

Authors:  C W LANGSTON; J GUTIERREZ; C BOUMA
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

3.  Motile enterococci (Streptococcus faecium var. mobilis var. n.) isolated from grass silage.

Authors:  C W LANGSTON; J GUTIERREZ; C BOUMA
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

4.  Catalase of the Lacto-bacillaceae.

Authors:  M A JOHNSTON; E A DELWICHE
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

5.  Gnotobiotic Silage.

Authors:  C N Huhtanen; J M Pensack
Journal:  Appl Microbiol       Date:  1963-11

6.  Deterioration of high-moisture corn.

Authors:  M E McMahon; P A Hartman; R A Saul; L H Tiffany
Journal:  Appl Microbiol       Date:  1975-07

7.  Antagonism of Lactic Acid Bacteria against Phytopathogenic Bacteria.

Authors:  R Visser; W H Holzapfel; J J Bezuidenhout; J M Kotzé
Journal:  Appl Environ Microbiol       Date:  1986-09       Impact factor: 4.792

8.  Some slime-forming heterofermentative species of the genus Lactobacillus.

Authors:  M E Sharpe; E I Garvie; R H Tilbury
Journal:  Appl Microbiol       Date:  1972-02

9.  Lactobacilli in ensiled high-moisture corn.

Authors:  J M Hesser; P A Hartman; R A Saul
Journal:  Appl Microbiol       Date:  1967-01

10.  The dynamics of the bacterial communities developed in maize silage.

Authors:  Javad Gharechahi; Zohreh Akhavan Kharazian; Sajjad Sarikhan; Gholamreza Salehi Jouzani; Mahnaz Aghdasi; Ghasem Hosseini Salekdeh
Journal:  Microb Biotechnol       Date:  2017-07-11       Impact factor: 5.813
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