Literature DB >> 16560376

The pH Requirements of Some Heterofermentative Species of Lactobacillus.

J C Fornachon1, H C Douglas, R H Vaughn.   

Abstract

Year:  1940        PMID: 16560376      PMCID: PMC374666          DOI: 10.1128/jb.40.5.649-655.1940

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  The Gas-producing Species of the Genus Lactobacillus.

Authors:  C S Pederson
Journal:  J Bacteriol       Date:  1938-02       Impact factor: 3.490

2.  Lactobacillus bifidus.

Authors:  J E Weiss; L F Rettger
Journal:  J Bacteriol       Date:  1934-11       Impact factor: 3.490

3.  Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus.

Authors:  L Weinstein; L F Rettger
Journal:  J Bacteriol       Date:  1932-07       Impact factor: 3.490

4.  Diversion of the Normal Heterolactic Dissimilation by Addition of Hydrogen Acceptors.

Authors:  M E Nelson; C H Werkman
Journal:  J Bacteriol       Date:  1936-06       Impact factor: 3.490

5.  Dissimilation of Glucose by Heterofermentative Lactic Acid Bacteria.

Authors:  M E Nelson; C H Werkman
Journal:  J Bacteriol       Date:  1935-12       Impact factor: 3.490

6.  Bacterial Growth with Automatic pH Control: (a) An Apparatus. (b) Some Tests on the Acid Production of Lactobacillus acidophilus.

Authors:  L G Longsworth; D A Macinnes
Journal:  J Bacteriol       Date:  1935-06       Impact factor: 3.490

7.  STUDIES ON DENTAL CARIES, WITH SPECIAL REFERENCE TO ACIDURIC ORGANISMS ASSOCIATED WITH THIS PROCESS I. ISOLATION AND DESCRIPTION OF ORGANISMS.

Authors:  T Morishita
Journal:  J Bacteriol       Date:  1929-09       Impact factor: 3.490

  7 in total

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