Literature DB >> 13069442

Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov spec and lactobacillus Cellobiosus nov spec.

M ROGOSA, R F WISEMAN, J A MITCHELL, M N DISRAELY, A J BEAMAN.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS; MOUTH/bacteriology

Mesh：

Year:  1953        PMID： 13069442      PMCID： PMC169599          DOI： 10.1128/jb.65.6.681-699.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  15 in total

1.  The Gas-producing Species of the Genus Lactobacillus.

Authors:  C S Pederson
Journal:  J Bacteriol       Date:  1938-02       Impact factor: 3.490

2.  Dissociants of Lactobacilli.

Authors:  F W Barber; W C Frazier
Journal:  J Bacteriol       Date:  1945-12       Impact factor: 3.490

3.  The Distinguishing Characteristics of Lactobacillus acidophilus.

Authors:  H R Curran; L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1933-06       Impact factor: 3.490

4.  A COMPARATIVE STUDY OF DENTAL ACIDURIC ORGANISMS AND LACTOBACILLUS ACIDOPHILUS.

Authors:  T Rosebury; R W Linton; L Buchbinder
Journal:  J Bacteriol       Date:  1929-12       Impact factor: 3.490

5.  STUDIES ON DENTAL CARIES, WITH SPECIAL REFERENCE TO ACIDURIC ORGANISMS ASSOCIATED WITH THIS PROCESS I. ISOLATION AND DESCRIPTION OF ORGANISMS.

Authors:  T Morishita
Journal:  J Bacteriol       Date:  1929-09       Impact factor: 3.490

6.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

7.  Lactobacilli from turkeys.

Authors:  A P HARRISON; P A HANSEN
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

8.  Induced colonial variation of a total population among certain lactobacilli.

Authors:  M ROGOSA; J A MITCHELL
Journal:  J Bacteriol       Date:  1950-02       Impact factor: 3.490

9.  The bacterial flora of the cecal feces of healthy turkeys.

Authors:  A P HARRISON; P A HANSEN
Journal:  J Bacteriol       Date:  1950-02       Impact factor: 3.490

10.  A correlation of antigenic characteristics among certain bacteria of the Lactobacillus group.

Authors:  F J ORLAND
Journal:  J Infect Dis       Date:  1950 Jan-Feb       Impact factor: 5.226
View more
  40 in total

1.  Antibacterial activity associated with Lactobacillus acidophilus.

Authors:  J G VINCENT; R C VEOMETT; R F RILEY
Journal:  J Bacteriol       Date:  1959-10       Impact factor: 3.490

2.  Persistence of lactobacilli and streptococci in the bovine rumen during penicillin administration.

Authors:  R F WISEMAN; D R JACOBSON; W M MILLER
Journal:  Appl Microbiol       Date:  1960-03

3.  Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages.

Authors:  R H DEIBEL; C F NIVEN; G D WILSON
Journal:  Appl Microbiol       Date:  1961-03

4.  Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage.

Authors:  R H DEIBEL; G D WILSON; C F NIVEN
Journal:  Appl Microbiol       Date:  1961-05

5.  A bacterial dextranase.

Authors:  R W BAILEY; R T CLARKE
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

6.  Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

Authors:  C F NIVEN; J B EVANS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

7.  Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1958-09

8.  Isolation of antibiotic-resistant lactobacilli.

Authors:  R H ELLIS; W B SARLES
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

9.  The characteristics of some rumen lactobacilli.

Authors:  J E EDMONDSON; R G JENSEN; C P MERILAN; K L SMITH
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

10.  Effects of dietary antibiotics upon numbers and kinds of intestinal bacteria in chicks.

Authors:  D A BENTON; C A ELVEHJEM; A E HARPER; W B SARLES; R F WISEMAN
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.