Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.

Literature DB >> 16558926

The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.

Abstract

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

× No keyword cloud information.

1 in total

Authors: W M Clark; H A Lubs
Journal: J Bacteriol Date: 1917-05 Impact factor: 3.490

1 in total

4 in total

Authors: J M Sherman
Journal: J Bacteriol Date: 1926-06 Impact factor: 3.490

Authors: C H Werkman; R W Brown
Journal: J Bacteriol Date: 1933-10 Impact factor: 3.490

Authors: E R Hitchner
Journal: J Bacteriol Date: 1934-11 Impact factor: 3.490

Authors: J L Johnson; C S Cummins
Journal: J Bacteriol Date: 1972-03 Impact factor: 3.490

4 in total