Literature DB >> 16559194

THE PRODUCTION OF CATALASE BY AN ANAEROBIC ORGANISM.

J M Sherman1.   

Abstract

Entities:  

Year:  1926        PMID： 16559194      PMCID： PMC374878          DOI： 10.1128/jb.11.6.417-418.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1921-07       Impact factor: 3.490

2.  BACTERIAL CATALASE.

Authors:  J W McLeod
Journal:  Science       Date:  1925-06-19       Impact factor: 47.728
  2 in total
  6 in total

1.  [Oxidation enzymes in Veillonella alcalescens].

Authors:  U BERGER
Journal:  Z Hyg Infektionskr       Date:  1960

2.  The Influence of Vitamin C on the Growth of Anaerobes in the Presence of Air, with Special Reference to the Relative Significance of Eh and O(2) in the Growth of Anaerobes.

Authors:  I J Kligler; K Guggenheim
Journal:  J Bacteriol       Date:  1938-02       Impact factor: 3.490

3.  Experiments on "Strict" Anaerobes: The Relationship of B. sporogenes to Oxygen.

Authors:  J H Quastel; M Stephenson
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The Growth of a Butanol Clostridium in Relation to the Oxidation-Reduction Potential and Oxygen Content of the Medium.

Authors:  G Knaysi; S R Dutky
Journal:  J Bacteriol       Date:  1936-02       Impact factor: 3.490

5.  Some Physiological Characteristics of the Propionic-Acid Bacteria.

Authors:  E R Hitchner
Journal:  J Bacteriol       Date:  1934-11       Impact factor: 3.490

6.  Superoxide dismutase in Bacteroides fragilis and related Bacteroides species.

Authors:  J Carlsson; J Wrethén; G Beckman
Journal:  J Clin Microbiol       Date:  1977-09       Impact factor: 5.948
  6 in total

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