Literature DB >> 16350070

THE YEASTS: Genetics, Cytology, Variation, Classification and Identification.

A T Henrici1.   

Abstract

Entities:  

Year:  1941        PMID： 16350070      PMCID： PMC440851          DOI： 10.1128/br.5.2.97-179.1941

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN： 0005-3678


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  8 in total

1.  Colchicine Stimulation of Yeast Growth Fails to Reveal Mitosis.

Authors:  O W Richards
Journal:  J Bacteriol       Date:  1938-08       Impact factor: 3.490

2.  Yeasts Occurring on Grapes and in Grape Products in California.

Authors:  E M Mrak; L S McClung
Journal:  J Bacteriol       Date:  1940-09       Impact factor: 3.490

3.  A Practical Classification of the Monilias.

Authors:  D S Martin; C P Jones; K F Yao; L E Lee
Journal:  J Bacteriol       Date:  1937-07       Impact factor: 3.490

4.  The Biochemical Classification of Yeast Strains.

Authors:  A S Schultz; L Atkin; C N Frey
Journal:  J Bacteriol       Date:  1940-09       Impact factor: 3.490

5.  A Study of Variation in a Chromogenic Asporogenous Yeast.

Authors:  L Punkari; A T Henrici
Journal:  J Bacteriol       Date:  1933-07       Impact factor: 3.490

6.  Further Studies on Spontaneous Variations of Torula pulcherrima.

Authors:  L Punkari; A T Henrici
Journal:  J Bacteriol       Date:  1935-03       Impact factor: 3.490

7.  The Life Cycle of the Organism Causing Yeast Meningitis.

Authors:  R L Todd; W W Herrmann
Journal:  J Bacteriol       Date:  1936-07       Impact factor: 3.490

8.  Dissociation in Yeasts.

Authors:  F W Fabian; N B McCullough
Journal:  J Bacteriol       Date:  1934-06       Impact factor: 3.490
  8 in total
  12 in total

1.  A synergism between yoghurt bacteria and yeasts and the effect of their association upon the viability of the bacteria.

Authors:  D A SOULIDES
Journal:  Appl Microbiol       Date:  1955-05

2.  The morphogenesis of the parasitic forms of dimorphic fungi. A review.

Authors:  D H HOWARD
Journal:  Mycopathol Mycol Appl       Date:  1962-10-10

3.  [Rapid and simple method for the determination of the degree of fermentation of raffinose by yeasts].

Authors:  C RAMIREZ GOMEZ
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

4.  [Research on granular inclusions of yeast cells].

Authors:  M KARBER
Journal:  Arch Mikrobiol       Date:  1958

5.  THE YEAST-LIKE FUNGI: CANDIDA AND BRETTANOMYCES.

Authors:  C E Skinner
Journal:  Bacteriol Rev       Date:  1947-12

6.  A simple technique for the detection of melibiose-fermenting yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1943-12       Impact factor: 3.490

7.  Lipid Production by a Soil Yeast.

Authors:  R L Starkey
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

8.  Yeasts Occurring in Souring Figs.

Authors:  E M Mrak; H J Phaff; R H Vaughn; H N Hansen
Journal:  J Bacteriol       Date:  1942-10       Impact factor: 3.490

9.  Melibiose Broth for Classifying Yeasts.

Authors:  C E Skinner; R Bouthilet
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

10.  Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.

Authors:  J L Etchells; I D Jones
Journal:  Am J Public Health Nations Health       Date:  1946-10
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