Literature DB >> 16560582

Yeasts Occurring in Souring Figs.

E M Mrak1, H J Phaff, R H Vaughn, H N Hansen.   

Abstract

Entities:  

Year:  1942        PMID： 16560582      PMCID： PMC373694          DOI： 10.1128/jb.44.4.441-450.1942

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  THE YEASTS: Genetics, Cytology, Variation, Classification and Identification.

Authors:  A T Henrici
Journal:  Bacteriol Rev       Date:  1941-06

2.  Yeasts Occurring on Grapes and in Grape Products in California.

Authors:  E M Mrak; L S McClung
Journal:  J Bacteriol       Date:  1940-09       Impact factor: 3.490

3.  Yeasts Occurring on Dates.

Authors:  E M Mrak; H J Phaff; R H Vaughn
Journal:  J Bacteriol       Date:  1942-06       Impact factor: 3.490
  3 in total
  9 in total

1.  A clarification of the relationship of Candida guilliermondii to other yeasts by a study of their mating types.

Authors:  L J WICKERHAM; K A BURTON
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

2.  Yeasts associated with dried-fruit beetles in figs.

Authors:  M W MILLER; E M MRAK
Journal:  Appl Microbiol       Date:  1953-07

3.  Culture-free survey reveals diverse and distinctive fungal communities associated with developing figs (Ficus spp.) in Panama.

Authors:  Ellen O Martinson; Edward Allen Herre; Carlos A Machado; A Elizabeth Arnold
Journal:  Microb Ecol       Date:  2012-06-23       Impact factor: 4.552

4.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

5.  Melibiose Broth for Classifying Yeasts.

Authors:  C E Skinner; R Bouthilet
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

6.  Successive Microbial Populations in Calimyrna Figs.

Authors:  M W Miller; H J Phaff
Journal:  Appl Microbiol       Date:  1962-09

7.  Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup.

Authors:  L Restaino; S Bills; K Tscherneff; L M Lenovich
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

8.  Synonomy of the yeast genera Hansenula and Pichia demonstrated through comparisons of deoxyribonucleic acid relatedness.

Authors:  C P Kurtzman
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

9.  High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042.

Authors:  Sanom Nonklang; Babiker M A Abdel-Banat; Kamonchai Cha-aim; Nareerat Moonjai; Hisashi Hoshida; Savitree Limtong; Mamoru Yamada; Rinji Akada
Journal:  Appl Environ Microbiol       Date:  2008-10-17       Impact factor: 4.792
  9 in total

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