Literature DB >> 16560733

A simple technique for the detection of melibiose-fermenting yeasts.

L J Wickerham1.   

Abstract

Entities:  

Year:  1943        PMID： 16560733      PMCID： PMC373852          DOI： 10.1128/jb.46.6.501-505.1943

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  THE YEASTS: Genetics, Cytology, Variation, Classification and Identification.

Authors:  A T Henrici
Journal:  Bacteriol Rev       Date:  1941-06
  1 in total
  3 in total

1.  [Rapid and simple method for the determination of the degree of fermentation of raffinose by yeasts].

Authors:  C RAMIREZ GOMEZ
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

2.  Carbon Assimilation Tests for the Classification of Yeasts.

Authors:  L J Wickerham; K A Burton
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

3.  Melibiose Broth for Classifying Yeasts.

Authors:  C E Skinner; R Bouthilet
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490
  3 in total

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