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Literature DB >> 14436052

[Rapid and simple method for the determination of the degree of fermentation of raffinose by yeasts].

Abstract

Entities: Chemical Species

Keywords: CARBOHYDRATES/metabolism; YEASTS/metabolism

Substances：
Raffinose

Year: 1959 PMID： 14436052 DOI： 10.1007/bf02542867

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

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4 in total

Authors: N VAN UDEN
Journal: J Bacteriol Date: 1956-12 Impact factor: 3.490

Authors: A T Henrici
Journal: Bacteriol Rev Date: 1941-06

Authors: L J Wickerham
Journal: J Bacteriol Date: 1943-12 Impact factor: 3.490

Authors: C E Skinner; R Bouthilet
Journal: J Bacteriol Date: 1947-01 Impact factor: 3.490

4 in total