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Literature DB >> 18016425

Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.

Abstract

Keywords: FRUITS AND VEGETABLES/pickled; PICKLES/bacteriology; SODIUM CHLORIDE

Source DB: PubMed Journal: Am J Public Health Nations Health ISSN： 0002-9572

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1 in total

Authors: A T Henrici
Journal: Bacteriol Rev Date: 1941-06

1 in total

4 in total

Authors: J L ETCHELLS; A F BORG; T A BELL
Journal: Appl Microbiol Date: 1961-03

Authors: R N COSTILOW; J L ETCHELLS; T N BLUMER
Journal: Appl Microbiol Date: 1954-09

Authors: R N COSTILOW; F W FABIAN
Journal: Appl Microbiol Date: 1953-11

Authors: J L Etchells; A F Borg; T A Bell
Journal: Appl Microbiol Date: 1968-07

4 in total