Literature DB >> 16560198

The Determination of Histamine in Bacterial Cultures.

A H Eggerth1, R J Littwin, J V Deutsch.   

Abstract

Entities:  

Year:  1939        PMID： 16560198      PMCID： PMC374456          DOI： 10.1128/jb.37.2.187-203.1939

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.

Authors:  H Raistrick
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857

2.  The physiological action of beta-iminazolylethylamine.

Authors:  H H Dale; P P Laidlaw
Journal:  J Physiol       Date:  1910-12-31       Impact factor: 5.182
  2 in total
  3 in total

1.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

2.  The Production of Histamine in Bacterial Cultures.

Authors:  A H Eggerth
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

3.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857
  3 in total

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