Literature DB >> 13382813

Non-enzymic browning; the reaction between D-glucose and glycine in the dry state.

E L RICHARDS.   

Abstract

Entities:  

Keywords:  FOOD PRESERVATION; GLUCOSE; GLYCINE

Mesh：

Substances：

Year:  1956        PMID： 13382813      PMCID： PMC1199793          DOI： 10.1042/bj0640639

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Fructose-amino acids in liver: stimuli of amino acid incorporation in vitro.

Authors:  H BORSOOK; A ABRAMS; P H LOWY
Journal:  J Biol Chem       Date:  1955-07       Impact factor: 5.157

2.  Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Improved spraying reagents for the detection of sugars on paper chromatograms.

Authors:  J L BRYSON; T J MITCHELL
Journal:  Nature       Date:  1951-05-26       Impact factor: 49.962

4.  Interaction between simple sugars and amino-acids.

Authors:  A GOTTSCHALK
Journal:  Nature       Date:  1950-04-29       Impact factor: 49.962

5.  Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.

Authors:  A GOTTSCHALK
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857
  5 in total
  2 in total

1.  Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts.

Authors:  J R Stamer; B O Stoyla
Journal:  Appl Microbiol       Date:  1967-09

2.  Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk.

Authors:  P A Finot; J Bricout; R Viani; J Mauron
Journal:  Experientia       Date:  1968-11-15
  2 in total

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