Literature DB >> 13306890

Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium.

E M BARNES.   

Abstract

Entities:  

Keywords:  DYES; STREPTOCOCCUS

Mesh:

Substances:

Year:  1956        PMID: 13306890     DOI: 10.1099/00221287-14-1-57

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  34 in total

1.  Presumptive identification of enterococci from other D streptococci by a rapid sodium chloride tolerance test.

Authors:  S M Qadri; M J deSilva; S G Qadri; A Villarreal
Journal:  Med Microbiol Immunol       Date:  1979-08       Impact factor: 3.402

Review 2.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

3.  Types and sanitary significance of fecal Streptococci isolated from feces, sewage, and water.

Authors:  C H BARTLEY; L W SLANETZ
Journal:  Am J Public Health Nations Health       Date:  1960-10

4.  [Reduction of 2,3,5-triphenyl-tetrazolium chloride by microorganisms of various family strains].

Authors:  A HIRSCH; C CATTANEO; M MORELLINI
Journal:  Z Hyg Infektionskr       Date:  1958

5.  Catalase-producing strains of streptococci.

Authors:  C W LANGSTON; J GUTIERREZ; C BOUMA
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

6.  Motile enterococci (Streptococcus faecium var. mobilis var. n.) isolated from grass silage.

Authors:  C W LANGSTON; J GUTIERREZ; C BOUMA
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

7.  Comparative studies on the detection of pollution of water, milk, and ice cream.

Authors:  F M RAMADAN
Journal:  Appl Microbiol       Date:  1960-07

8.  Studies on the bacteriological quality of frozen meat pies. III. Identification of enterococci isolated from frozen meat pies.

Authors:  K KERELUK
Journal:  Appl Microbiol       Date:  1959-09

9.  Enterococcus: coliform ratios in frozen chicken pies.

Authors:  P A HARTMAN
Journal:  Appl Microbiol       Date:  1960-03

10.  Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.

Authors:  P A Hartman; D V Huntsberger
Journal:  Appl Microbiol       Date:  1961-01
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